Another edition of the Tutejsze tasting dinner is ahead of us. This time we will meet on 1st of August,
at 7 p.m. at the Craft restaurant where the host is Igor Arent-Rabiej – Executive Chef.

He will be accompanied by the best chefs from Wrocław who accepted the invitation to cooperate: Tarasowa Restaurant, Campo Modern Grill, Concordia Taste Wrocław, OVO Bar & Restaurant,  Patisserie Oui Oui, Chleboteka and Ars Vini.

MENU

AMOUSE-BOUCHE
TARASOWA RESTAURANT

HERRING
smoked in hay/ buffalo tomato/ chilli/ chives
CAMPO MODERN GRILL
Velue Gruner Veltliner – Johannes Zillinger | AUSTRIA

COLD SOUP
liver/ herbs/ rapeseed with hazelnut/ pickled honey
OVO RESTAURANT
Yacobus Orange – Winnica Jakubów | POLAND

BEEF TARTARE
cheese/ salted bacon/ rhubarb/ strawberries
CHLEBOTEKA
Cabernet Cortis Rose – Winnica Moderna | POLAND

CROQUETTE
duck livers/ orange jam/ hazelnut/ Sichuan pepper
CONCORDIA TASTE WROCŁAW
Gewurztraminer – Rolly Gassmann | FRANCE

MUSE
hazelnut/ apricot jam/ chocolate
PATISSERIE OUI OUI
Solaris 5 – Winnica Jakubów | POLAND

PETIT FOUR
CRAFT RESTAURANT

Cost of tasting dinner: PLN 290/person
Cost of tasting dinner with wine pairing: PLN 450/person

Reservations:
hb1z1-re2@accor.com
71 72 73 102

By attending this event, you agree to be photographed and/or filmed and give permission to use your likeness in promotional and/or marketing materials.

The menu is also available in a vegan option. When making your reservation, please inform our team about your choice.