Modern Polish cuisine that embraces local ingredients and culinary artisanship.
We make use of Craft Cooking; by using Polish suppliers as much as possible and build during relationships with them, by the usage of CRAFT tools and equipment, by using real Craft techniques and service practices.
Our name is reflected in the interior of the restaurant, whose minimalist décor includes raw materials like natural oak, black steel and leather. All of this provides a spectacular setting for dining, offering an ambiance that is both elegant and casual.
With the restaurant’s impressive industrial open kitchen, guests can watch our skillful chefs at work, as well as observe our top-class bartenders mixing craft cocktails at our bar.
Grilled pork
baked rutabaga
watercress
wheat
Manzo
Emilgrana cheese
rhubarb, croutons
Polish Apple terrine
Selery sorbet
Pumpkin seed oil
Autumn Menu
Wine not?
Fortified wine
Thyme
Cocoa
Orange
Lemon
Naughty or Nice?
Gin
Vanilla
Cream
Jerusalem artichoke
Babushka
Vodka
Buckwheat
Honey
Black pepper
Tea
Rose is a dame
Rose
Kvass
Pilsner
His cocktails have been awarded at most important bartender competitions in Poland. But what really satisfies him is helping bar guests discover their new favourite cocktails. Inspired by food and literature, Krzysztof is always up for a little experiment. Just to achieve the perfect concoction. When asked about a personal favourite, Krzysztof swears by a classic - Espresso Martini.
Szymon enjoys feeding his guests and simply wants his food to bring smile to people’s faces! He has been cooking ever since he remembers. His cooking experience has been gathered on all chef positions. That how he tested most interesting craft techniques, which are now used in Craft kitchen. When Szymon is creating a dish, anything can be an inspiration – a meeting, a trip or a film, even. Local suppliers also provide it – their passion & quality of products is essential for Szymon.
